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  2. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    When the difference between successive pK values is about four or more, as in this example, each species may be considered as an acid in its own right; [27] In fact salts of H 2 PO − 4 may be crystallised from solution by adjustment of pH to about 5.5 and salts of HPO 2− 4 may be crystallised from solution by adjustment of pH to about 10 ...

  3. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    In aqueous solution, it has a pK a value of 4.76. [21] Its conjugate base is acetate (CH 3 COO −). A 1.0 M solution (about the concentration of domestic vinegar) has a pH of 2.4, indicating that merely 0.4% of the acetic acid molecules are dissociated. [a] Cyclic dimer of acetic acid; dashed green lines represent hydrogen bonds

  4. Buffer solution - Wikipedia

    en.wikipedia.org/wiki/Buffer_solution

    When the difference between successive pK a values is less than about 3, there is overlap between the pH range of existence of the species in equilibrium. The smaller the difference, the more the overlap. In the case of citric acid, the overlap is extensive and solutions of citric acid are buffered over the whole range of pH 2.5 to 7.5.

  5. Citric acid - Wikipedia

    en.wikipedia.org/wiki/Citric_acid

    Citric acid is a triprotic acid, with pK a values, extrapolated to zero ionic strength, of 3.128, 4.761, and 6.396 at 25 °C. [21] The pK a of the hydroxyl group has been found, by means of 13 C NMR spectroscopy, to be 14.4. [22] The speciation diagram shows that solutions of citric acid are buffer solutions between about pH 2 and pH 8. In ...

  6. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Reaction of sodium bicarbonate and an acid produces a salt and carbonic acid, which readily decomposes to carbon dioxide and water: [79] NaHCO 3 + HCl → NaCl + H 2 O+CO 2 H 2 CO 3 → H 2 O + CO 2 (g) Sodium bicarbonate reacts with acetic acid (found in vinegar), producing sodium acetate, water, and carbon dioxide: NaHCO 3 + CH 3 COOH → CH ...

  7. Kosher Salt vs. Table Salt: An Expert Explains the Difference

    www.aol.com/lifestyle/kosher-salt-vs-table-salt...

    The difference in size and volume is perhaps the most important distinction between the two types of salt. If you are measuring by volume—using teaspoon measurers, for example—you'll get a lot ...

  8. Acid–base extraction - Wikipedia

    en.wikipedia.org/wiki/Acid–base_extraction

    Acid–base extraction is a subclass of liquid–liquid extractions and involves the separation of chemical species from other acidic or basic compounds. [1] It is typically performed during the work-up step following a chemical synthesis to purify crude compounds [2] and results in the product being largely free of acidic or basic impurities.

  9. Is There a Difference Between Canola and Vegetable Oil?

    www.aol.com/difference-between-canola-vegetable...

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