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The primary use of 2-phenylphenol is as an agricultural fungicide. It is generally applied post-harvest. It is a fungicide used for waxing citrus fruits. It is no longer a permitted food additive in the European Union, but is still allowed as a post-harvest treatment in 4 EU countries. [4] It is also used for disinfection of seed boxes.
Bordeaux mixture (also called Bordo Mix) is a mixture of copper(II) sulphate (CuSO 4) and quicklime (Ca O) used as a fungicide. It is used in vineyards, fruit-farms, vegetable-farms and gardens to prevent infestations of downy mildew, powdery mildew and other fungi. It is sprayed on plants as a preventive treatment; its mode of action is ...
Contact fungicides are not taken up into the plant tissue and protect only the plant where the spray is deposited. Translaminar fungicides redistribute the fungicide from the upper, sprayed leaf surface to the lower, unsprayed surface. Systemic fungicides are taken up and redistributed through the xylem vessels.
Fogging is a technique used for killing insects that involves using a fine pesticide spray which is directed by a blower. In some cases, a hot vapour may be used to carry the spray and keep it airborne for longer. Fast-acting pesticides like pyrethroids are typically used. This is widely used for sampling or studying insects in the canopy of ...
By October 1945, DDT was available for public sale in the United States, used both as an agricultural pesticide and as a household insecticide. [9] Although its use was promoted by government and the agricultural industry, US scientists such as FDA pharmacologist Herbert O. Calvery expressed concern over possible hazards associated with DDT as ...
Metal salt fungicides should be applied on a regular basis up until harvest of the host. [12] Sulfur must be applied before the disease has emerged since it prevents fungi spores from germinating. [13] Copper sulfate is an effective fungicide allowed in organic farming, but can cause harm to the host plant. Addition of lime hampers this effect ...