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California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.
Bonefish Grill; Boston Sea Party (defunct) Bubba Gump Shrimp Company; California Fish Grill; Calumet Fisheries, Chicago; Cameron's Seafood Market; Captain D's; The Clam Shack, Maine; Colonnade (defunct) Coral Reef Restaurant; The Crab Claw Restaurant, St. Michaels, Maryland; Driftwood Inn and Restaurant, Vero Beach, Florida; East Coast Grill ...
The Pacific Beach Fish Shop partners with local breweries to offer one of the best craft beer menus in Southern California, but it's the food that keeps the place packed. The 1-2-3 menu is so ...
Louisiana: Clover Grill. 900 Bourbon St. New Orleans, La. What people say: The Clover Grill is a Bourbon Street staple for greasy eats no matter the hour. It's open 24/7 for early birds and night ...
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
((SL Advertiser)) California Fish Grill is now open at the Camelback Colonnade in Phoenix. For more information call 602-834-5225 or visit www.cafishgrill.com
In the 2000s, Jeff King served on the board of the Los Angeles Convention and Visitors Bureau and was chairman of the California Restaurant Association. He died at age 77 on May 17, 2017. Sam King was one of the founders of the Sustainable Seafood Forum. As of 2007, he is chief executive and resides in Coto de Caza, California. [1]