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Mueller–Weiss syndrome, also known as Mueller–Weiss disease, is a rare [2] idiopathic degenerative disease of the adult navicular bone characterized by progressive collapse and fragmentation, leading to mid- and hindfoot pain and deformity. [3] [1] It is most commonly seen in females, ages 40–60. [4]
Navicular disease or navicular syndrome: a catch-all phrase used to describe pain in the palmar hoof which was originally attributed to damage to the navicular bone. MRI has since shown that navicular syndrome may be caused by damage to any of the structures within the hoof, including the navicular bone, the navicular bursa, the coffin joint ...
Köhler disease (also spelled "Kohler" and referred to in some texts as Kohler disease I) [1] is a rare bone disorder of the foot found in children between six and nine years of age. The disease typically affects boys, but it can also affect girls. It was first described in 1908 by Alban Köhler (1874–1947), a German radiologist.
Navicular syndrome, often called navicular disease, is a syndrome of lameness problems in horses. It most commonly describes an inflammation or degeneration of the navicular bone and its surrounding tissues, usually on the front feet. It can lead to significant and even disabling lameness. [1]
There is additionally no strong research on the effectiveness of hip core decompression for people with sickle cell disease. [11] The disease's progression may be halted by transplanting nucleated cells from the bone marrow into avascular necrosis lesions after core decompression. However, much further research is needed to establish this ...
It can be very individualized from personal to person in terms of what exacerbates the disease.” Bedford also cited eating plans along the lines of the Mediterranean diet as being good choices ...
A Virginia doctor has made a multimillion-dollar donation to raise awareness and to help turn the tide of liver disease. NBC News’ Aaron Gilchrist speaks to Dr. Todd Stravitz and one of his ...
While most people typically carry about 10% to 15% visceral fat, having more than that can significantly increase the risk of chronic health conditions like heart disease, diabetes and even cancer.