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Many fans already consider AriZona’s iced tea to be a perfect hot-weather refreshment. But now the beverage company is upping the ante with ice pops. The tasty frozen refreshments will be ...
How to order: Ask for a venti iced latte blended with strawberry purée, three pumps of brown sugar syrup and one pump of vanilla syrup. Top it off with vanilla sweet cream cold foam, strawberry ...
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Arizona's first product was made available in 1992, to compete with Snapple. Both companies originated in New York. AriZona is known for its "Big Can" drinks holding 22 US fl oz (650 mL) of iced teas, juice drinks, and other beverages with markers indicating their intended retail price of US$0.99 in the United States and C$1.29 in Canada. Their ...
With each new season comes a fresh menu item (or two, or three) at Starbucks.Finally the time has come to usher in spring, which means Starbucks saying goodbye to the winter menu and pistachio ...
Freeze the chilled sorbet mixture in an ice-cream maker according to the manufacturer’s instructions. Transfer the sorbet to an airtight container and freeze in the freezer for 2 to 4 hours before serving. Note: This sorbet also makes a delightful popsicle.
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If using glasses or other unconventional molds, freeze until the pops are beginning to set (11/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer’s instructions. Recipe from Paletas by Fany Gerson/Ten Speed Press, 2011.