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  2. NYT Mini Crossword Answers, Hints for Today, January 14, 2025

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    Answers to NYT's The Mini Crossword for Tuesday, January 14, 2025 Don't go any further unless you want to know exactly what the correct words are in today's Mini Crossword. NYT Mini Across Answers

  3. Does the color of an egg's yolk mean anything?

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    The color of an egg yolk is entirely dependent upon a hen's diet, an expert said. A diet with more carotenes and xanthophylls will produce a darker yolk.

  4. Crossword - Wikipedia

    en.wikipedia.org/wiki/Crossword

    Crossword clues are generally consistent with the solutions. For instance, clues and their solutions should always agree in tense, number, and degree. [6] If a clue is in the past tense, so is the answer: thus "Traveled on horseback" would be a valid clue for the solution RODE, but not for RIDE.

  5. Crossword abbreviations - Wikipedia

    en.wikipedia.org/wiki/Crossword_abbreviations

    The abbreviation is not always a short form of the word used in the clue. For example: "Knight" for N (the symbol used in chess notation) Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE.

  6. Yolk - Wikipedia

    en.wikipedia.org/wiki/Yolk

    The yolk of a chicken egg Diagram of a fish egg; the yolk is the area which is marked 'C'. Among animals which produce eggs, the yolk (/ ˈ j oʊ k /; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

  7. The salted egg yolk trend is taking over TikTok. Here's why ...

    www.aol.com/lifestyle/salted-egg-yolk-trend...

    Once taking them out of the mixture, I carefully washed the salt off each yolk with water and placed them in the oven on a lightly greased baking sheet: It's suggested to further dry the yolks out ...

  8. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    The yolk of the eggs have not yet fully solidified. Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F).

  9. The New York Times crossword - Wikipedia

    en.wikipedia.org/wiki/The_New_York_Times_crossword

    The number of words in the answer is not given in the clueso a one-word clue can have a multiple-word answer. [ 28 ] The theme, if any, will be applied consistently throughout the puzzle; e.g., if one of the theme entries is a particular variety of pun, all the theme entries will be of that type. [ 9 ]