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Tea chest Two women in London carry a tea chest to a wagon, 1943. A tea chest is a type of wooden case originally produced and used to ship tea to the United Kingdom, Australia, Canada, and New Zealand. The conventional tea chest is a case with riveted metal edges, of approximate size 500 by 500 by 750 millimetres (20 by 20 by 30 in).
Apothecary chests with many small drawers to contain medicinal herbs. Because the chests/boxes often needed to be carried by itinerant salesmen, they were often constructed with light-weight kiri (paulownia), [3] or sugi (cedar) wood, and utilized iron hardware only sparingly. [8] Nagamochi kuruma-dansu
The chest drawers were and are called by many names: LAMSAS database contains 37 answers to the request to name a chest of drawers, with "bureau" and "dresser" most popular at 52.5% and 17.5% respectively. [5] Chippendale called them "commode tables" or "commode bureau tables", Hepplewhite used the terms "commodes", "chests of drawers". At the ...
A Chinese porcelain tea caddy. A tea caddy is a box, jar, canister, or other receptacle used to store tea. When first introduced to Europe from Asia, tea was extremely expensive, and kept under lock and key. The containers used were often expensive and decorative, to fit in with the rest of a drawing-room or other reception room.
In 2017, Mike Armitage, a gardener in Wrexham, UK, found that tea bags left a plastic residue after being composted. He started a petition urging Unilever to remove plastic from bag production. [14] [15] [16] In January 2018, Co-op Food announced that they were removing plastic from their own brand 99 tea bags in conjunction with their supplier ...
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