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Flowering Barclaya longifolia specimen, Thailand Flower of Victoria cruziana, Santa Cruz water lily Flowering Euryale ferox specimen cultivated in the Botanischer Garten Berlin-Dahlem, Germany Flowering and fruiting Nuphar variegata specimen. Nymphaeaceae (/ ˌ n ɪ m f i ˈ eɪ s i. iː,-ˌ aɪ /) is a family of flowering plants, commonly ...
In the 1950s there were no records of leaves or flowers being eaten. [64] In a North American species, the boiled young leaves and unopened flower buds are said to be edible. The seeds, high in starch, protein, and oil, may be popped, parched, or ground into flour. Potato-like tubers can be collected from the species N. tuberosa (=N. odorata). [65]
The seed production of flower lotus is typically poor regarding yield and quality. Flower types differ in the number of petals (single petals, double petals, or multi-petals) and their colours range from single colour in white, yellow, pink, and red to bi-colour, most often of white petals with pink tips or highlights. [35]
The flower of Nymphaea alba, a species of water lily Bud of Nelumbo nucifera, an aquatic plant.. Aquatic plants also referred to as hydrophytes [1] are vascular plants and non-vascular plants [2] that have adapted to live in aquatic environments (saltwater or freshwater).
Nelumbo / n ɪ ˈ l ʌ m b oʊ / [2] is a genus of aquatic plants with large, showy flowers.Members are commonly called lotus, though the name is also applied to various other plants and plant groups, including the unrelated genus Lotus.
Most vegetable, herb, and flower seeds can be transplanted after the last spring frost date, when the seedlings are several inches tall and have sturdy stems and a few sets of true leaves.