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  2. “Loaded” Baked Sweet Potato Recipe - AOL

    www.aol.com/food/recipes/loaded-baked-sweet-potato

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  3. 70+ Stellar Sweet Potato Recipes to Make For ... - AOL

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    Sweet potato recipes like casseroles, mashed potatoes, pies, candied yams & more!

  4. Twice-Baked Sweet Potatoes with Toasted Marshmallows

    www.aol.com/food/recipes/twice-baked-sweet...

    Preheat the oven to 350° and set a sheet of foil in the bottom. Rub the sweet potatoes with the oil and prick each one all over with a fork 5 or 6 times.

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin.

  6. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for bacon-wrapped meatloaf and chicken baked in foil with sweet potato and radish. Featuring an Equipment Review covering vacuum sealers and a Tasting Lab on salted butter. 114

  7. 26 Baked Potato Recipes to Add to Your Repertoire - AOL

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    Damn Delicious. Time Commitment: 30 minutes Why We Love It: <10 ingredients, crowd-pleaser, beginner-friendly No matter the type of baked potato, one thing is certain: Baking them in foil yields a ...

  8. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...

  9. 20 Diabetes-Friendly Sweet Potato Recipes for Thanksgiving - AOL

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    Roasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter.