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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
Thomas Keller opened Per Se in February 2004. Keller also owns The French Laundry and Ad Hoc in Napa Valley; Bouchon in Napa Valley, Las Vegas, and Los Angeles; and Bouchon Bakery in Napa Valley. According to Keller's website, he is "the first and only American-born chef to hold multiple three-star ratings" by Michelin. [4]
French Laundry Restaurant Greenhouse. The building was constructed as a saloon in 1896 by a Scottish stonesman for Pierre Guillaume. [4] A 1906 law outlawed the sale and consumption of alcohol in the area around the Veterans Home of California Yountville, [5] and the building was bought in 1920 by John Lande who used it as a French steam laundry, [6] which is the origin of the restaurant's name.
The Ta-boo name returns to Palm Beach, albeit with internationally renowned chef Thomas Keller at the helm. According to documents filed by property owners 219 Worth Avenue Holdings LLC, the long ...
Thomas Keller's future restaurant also serves as a homecoming for the Michelin-starred chef who grew up in Palm Beach County and attended Lake Worth High School. "So, this is an easy one," council ...
USA TODAY Network food journalists from across the country pooled their expertise to name 47 of the best restaurants in the U.S. today.
Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998. [1] [2] The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update. [3] [4]
Thomas Keller opened Ad Hoc in 2006 to serve as a temporary cafe. His intention was to have Ad Hoc serve as a six-month venture while preparing his new restaurant for the space, which would focus on hamburger and wine pairings. Ad Hoc was opened quickly, with little changes to the decor in the temporary space, and serving a nightly single four ...