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1 1 / 2 cup low-sodium soy sauce; 4 oz fresh ginger, thinly sliced; 10 10 small dried red chiles or 2 tablespoons crushed red pepper; 1 orange, thinly sliced; 2 tbsp toasted sesame oil; 8 cup cold water; 6 lb bone-in pork loin roast; 1 tbsp vegetable oil
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This recipe combines tender venison and fresh vegetables for for some of the tastiest and heartiest stew around. ... a slow-cooked wild hog or a pot of gumbo that I look forward to every deer season.
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
Pork tenderloin, also called pork fillet, [1] pork steak [2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds , the tenderloin refers to the psoas major muscle [ 3 ] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...
Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage. Chops and steaks
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
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