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Betty White's banana bread is just like the one I grew up with—it's moist and soft with crunchy walnuts and loads of mashed banana. A hint of vanilla rounds out the flavors.
Bake bread until risen, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 60 minutes. Let cool in pan at room temperature, about 1 hour.
Add 1/2 cup chocolate chips, walnuts and lime zest to mixture. Stir until well-combined. Spoon the mixture into a bread loaf pan and line the center with 1 tablespoon of butter.
Stir in nuts. POUR into greased and floured 9x5-inch loaf pan. BAKE 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. Kraft Kitchen tips: FAVORITE CHOCOLATE-BANANA BREAD Prepare as directed, substituting 4 oz. chopped BAKERS Semi-Sweet Chocolate for the nuts.
The 1 Secret Ingredient Standing Between You and Your Best Banana Bread Ever. Anderson started the segment by asking her co-hosts Katie Lee Biegel, Jeff Mauro, and Geoffrey Zakarian to sample a ...
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.