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Get the recipe: Jalapeño Cornbread (Gluten-Free, Dairy-Free) Honey jalapeño cornbread muffins are sweet, just a little but spicy, and so flavorful! Get the recipe: Honey Jalapeño Cornbread Muffins
Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up ...
Mushroom-Cornbread Stuffing This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side. Whether you call it stuffing or dressing, you can make ...
1. Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.) Place over the hot turkey mixture. Bake for 15 minutes or until the bread is golden. Easy Substitution Tip: Substitute cooked chicken for the turkey.
Garten's recipe says to bake the corn bread for 35 to 40 minutes at 350 degrees Fahrenheit. After 35 minutes, I stuck a knife in the middle and it came out clean, so I knew it was ready.
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This recipe came from a co-worker who years ago brought the cornbread to a Thanksgiving potluck. She was from the South, and her grandma made this recipe for their family. Before this cornbread ...