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Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.
California farms produce 90% of all U.S.-grown avocados, with the great majority being of the Hass variety. [14] In 2021 [ 15 ] the state harvest was 135,500 short tons (122,900 t) on 46,700 acres (18,900 ha) for a yield of 2.9 short tons per acre (6.5 t/ha), and at $2,430 per short ton ($2,679/t) that brought $327,369,000.
The species Stevia rebaudiana in this genus is widely grown for its extraction of sweet compounds from its leaves and sold as a sugar substitute known as stevia and other trade names. Taxonomy [ edit ]
Stevia rebaudiana extracts and derivatives are produced industrially and marketed under different trade names. Rebiana is an abbreviated name for the Stevia extract, rebaudioside A. [36] Truvia is the brand for an erythritol and rebiana sweetener concoction manufactured by Cargill and developed jointly with the Coca-Cola Company. [37]
It started on December 11, 2011, and ended on March 5, 2019. The most intense period captured on the drought monitor was on the week of July 29, 2014. It showed that 58.41% of California's land was affected by a drought. In 2014–2015, farm-related losses in California totaled $5 billion and 20,000 farmers also lost their jobs. [citation needed]
An 1873 map shows Tulare Lake prior to shrinkage from large-scale agriculture.. The San Joaquin Valley is the southern half of California's Central Valley. [4] It extends from the Sacramento–San Joaquin River Delta in the north to the Tehachapi Mountains in the south, and from the California coastal ranges (Diablo and Temblor) in the west to the Sierra Nevada in the east.
Blue California is a Southern California, United States, nature-based ingredient manufacturer of botanical extracts and specialty ingredients produced via fermentation through a proprietary bioconversion process. Blue California's facility produces non-irradiated ingredients using steam and ozone sterilization.