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An ice house, or icehouse, is a building used to store ice throughout the year, commonly used prior to the invention of the refrigerator. Some were underground chambers, usually man-made, close to natural sources of winter ice such as freshwater lakes, but many were buildings with various types of insulation .
Ice houses were also built in the major ice-consuming cities to hold the imported ice before final sale and consumption, where they were often termed depots. In London, the early ice depots were often circular and called wells or shades; the New Cattle Market depot built in 1871 was 42 feet (13 m) wide and 72 feet (22 m) deep, able to hold ...
The Princeton Ice Company built a dam in 1884 on former farmland so as to allow for the production of ice for sale to residents and businesses in Princeton, New Jersey. This company was the primary supplier of ice to the town during the era of the frozen water trade before the advent of artificial refrigeration. In 1902 a second dam was added ...
Ice cutting is a winter task of collecting surface ice from lakes and rivers for storage in ice houses and use or sale as a cooling method. Rare today, it was common (see ice trade) before the era of widespread mechanical refrigeration and air conditioning technology. [1]
Cold storage companies began to appear when food preservation using ice became commercialized. Ice was farmed from lakes during the winter, and stored, surrounded by straw to insulate it, so that it could be used well into early summer. Ice houses and ice warehouses began to appear and blocks of ice were sold for domestic and commercial use.
There is a historical plaque at the foundation of what is left of the company from the fire in 1926. Rockland Lake State Park held the first annual Knickerbocker Ice Festival in 2007, when co-founders Robert Patalano and Timothy Englert fabricated an ice sculpture replicating the famous ice house along the shoreline.
Using ice for cooling and preservation was not new at that time; the ice house was an introductory model for the modern icebox. [4] The traditional kitchen icebox dates back to the days of ice harvesting, which was commonly used from the mid-19th century until the introduction of the refrigerator for home use in the 1930s. Most municipally ...
The Crystal Ice Company Building is a historic building located at 2024 North Davis Street in Pensacola, Florida. Built in 1932, the building was used by the Crystal Ice Company to sell ice to travelers. The building, which resembles a block of ice, is one of the few surviving vernacular roadside buildings in Pensacola. [2]