Search results
Results From The WOW.Com Content Network
The Global Food Security Act of 2016 (Pub. L. 114–195 (text)), is a law introduced on March 24, 2015, in the 114th Congress by Representative Christopher Henry "Chris" Smith (New Jersey-R) and on May 7, 2015, by Senator Robert Patrick "Bob" Casey Jr. (Pennsylvania-D), and signed by President Barack Obama on July 20, 2016.
The Food Security Act of 1985 was passed by the United States Congress on December 18, 1985, and signed by the President Ronald Reagan on December 23, 1985. [ 1 ] This was the first farm bill with a specific title devoted to conservation programs and policies. [ 2 ]
The primary standards are set at levels that are designed to protect human health, for sensitive populations which maybe effected by pollutants such as asmatics, children and the elderly. [2] Secondary standards are set to prevent impacts on infanstrure, agriculture, and public welfare. [2] The standards have been updated several times since ...
Nitrogen dioxide is poisonous and can be fatal if inhaled in large quantities. [8] Cooking with a gas stove produces nitrogen dioxide which causes poorer indoor air quality. Combustion of gas can lead to increased concentrations of nitrogen dioxide throughout the home environment which is linked to respiratory issues and diseases.
The Clean Air Act requires the EPA to set US National Ambient Air Quality Standards (NAAQS) for the six CAPs. [6] The NAAQS are health based and the EPA sets two types of standards: primary and secondary. The primary standards are designed to protect the health of 'sensitive' populations such as asthmatics, children, and the elderly.
The gas used is usually inert, or of a nature that protects the integrity of the packaged goods, inhibiting unwanted chemical reactions such as food spoilage or oxidation. Some may also serve as a propellant for aerosol sprays like cans of whipped cream. For packaging food, the use of various gases is approved by regulatory organisations. [1]
The Pure Food and Drug Act forced food manufacturers to only sell unadulterated foods and to correctly label foods. The Meat Inspection Act lead to the creation of the US Department of Agriculture's Food Safety and Inspection Service, which manages the production of meat, poultry, and eggs, enforcing regulated limits of certain contaminants and ...
The Food, Conservation, and Energy Act of 2008 (Pub. L. 110–246 (text), H.R. 6124, 122 Stat. 1651, enacted June 18, 2008, also known as the 2008 U.S. Farm Bill) was a $288 billion, five-year agricultural policy bill that was passed into law by the United States Congress on June 18, 2008.