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Commercial fishermen in Alaska, early 20th century. Alaska's commercial fishermen work in one of the world's harshest environments. They endure isolated fishing grounds, high winds, seasonal darkness, very cold water, icing, freezing cold temperatures, days upon days away from family, and short fishing seasons, where very long work days are the norm.
Commercial fishing boats are between 12 and 75 m (39 and 246 ft) in length, are equipped with hydraulic systems to lift the catch, and are able to withstand the freezing weather of the Bering Sea. [2] Each fishing boat sets its own sailing schedule during the crabbing season, often staying out for days or weeks at a time.
Pages in category "Commercial fishing in Alaska" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. ...
However, Alaskan king crab fishing is considered even more dangerous than the average commercial fishing job, due to the conditions on the Bering Sea during the seasons when they fish for crab. According to the pilot episode, the death rate during the main crab seasons averages out to nearly one fisherman per week, while the injury rate for ...
Alaskan halibut often weigh over 100 pounds (45 kg). Specimens under 20 pounds (9.1 kg) are often thrown back when caught. With a land area of 586,412 square miles (1,518,800 km 2), not counting the Aleutian islands, Alaska is one-fifth the size of lower 48 states, and as Ken Schultz [4] notes in his chapter on Alaska [5] "Alaska is a bounty of more than 3,000 rivers, more than 3 million lakes ...
Commercial fishing provides the foundation of the economy for numerous towns on the island including Craig, Klawock, Hydaburg, Port Protection and Point Baker. During the summer, trollers and seiners both fish for all five species of Pacific salmon. Longliners bring up halibut and black cod. Dungeness crab and shrimp seasons are open throughout ...
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Boxes of salmon on a hoist in Petersburg, Alaska ca. 1915. The Alaska salmon fishery is a managed fishery that supports the annual harvest of five species of wild Pacific Salmon for commercial fishing, sport fishing, subsistence by Alaska Native communities, and personal use by local residents.