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The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp and tilapia, are the three most important fish groups in aquaculture. [2]
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ' ) is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes ( / s æ l ˈ m ɒ n ɪ f ɔːr m iː z / , lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as " salmonids " or " salmonoids ".
The United States Food and Drug Administration (FDA) provides guidance on acceptable market names through “The Seafood List,” a comprehensive directory that includes the acceptable market names, common names, scientific names, and vernacular names of seafood species sold in the U.S. This list serves as a reference for industry stakeholders ...
Salmon (/ ˈ s æ m ən /; pl.: salmon) is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins.
This category includes taxa of fish in the salmon family (family Salmonidae). Subcategories. This category has the following 10 subcategories, out of 10 total. B.
A growing market for plant-based protein products has riled a French livestock sector facing a steady loss of cattle farms and stiff competition from cheaper imported meat.
The 9,986,245 pounds of recalled ready-to-eat meat and poultry products were produced between June 19 and Oct. 8, 2024. The packages will have “51205” or “P-51205” inside the USDA mark of ...
The ciscoes (or ciscos) are salmonid fish that differ from other members of the genus Coregonus in having upper and lower jaws of approximately equal length and high gill raker counts.