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  2. Oxon Cove Park and Oxon Hill Farm - Wikipedia

    en.wikipedia.org/wiki/Oxon_Cove_Park_and_Oxon...

    Oxon Cove Park and Oxon Cove Farm is a national historic district with pieces in Prince George's County, Maryland and Washington, D.C. operated by the National Park Service as part of National Capital Parks-East. It includes a living farm museum located at Oxon Hill in the Maryland portion of the park.

  3. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    A cocoa pod (fruit) is about 17 to 20 cm (6.7 to 7.9 in) long and has a rough, leathery rind about 2 to 3 cm (0.79 to 1.18 in) thick (varying with the origin and variety of pod) filled with sweet, mucilaginous pulp (called baba de cacao in South America) with a lemonade-like taste enclosing 30 to 50 large seeds that are fairly soft and a pale ...

  4. Linganore Farm - Wikipedia

    en.wikipedia.org/wiki/Linganore_Farm

    The Linganore Farm is a historic home and farm complex located at Frederick, Frederick County, Maryland, United States.The main house is a large two-story brick dwelling dating from the 1850s-60s and showing influence of the Greek Revival and Italianate styles.

  5. Hopewell (Union Bridge, Maryland) - Wikipedia

    en.wikipedia.org/wiki/Hopewell_(Union_Bridge...

    Hopewell is a set of historic homes and farm complexes located at Union Bridge, Carroll County, Maryland, United States. It consists of four related groupings of 19th century farm buildings. The Hopewell complex consists of two historic farms: Hopewell and the smaller F.R. Shriner (Sam's Creek) Farm. [2] Hopewell's two-story main house dates ...

  6. From Cacao Pod to Chocolate Bar - How I Made Chocolate From ...

    www.aol.com/lifestyle/cacao-pod-chocolate-bar...

    It took a little less than 10 minutes to cut the pods and pluck all the beans out. After looking at one article about harvesting and processing the cacao, one about how to make cocoa powder from ...

  7. Theobroma cacao - Wikipedia

    en.wikipedia.org/wiki/Theobroma_cacao

    Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...