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  2. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

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    3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...

  3. How to Make Strawberry Shortcake from Scratch - AOL

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  4. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

  5. Shortcake - Wikipedia

    en.wikipedia.org/wiki/Shortcake

    Some convenience versions of shortcake are not made with a shortcake (i.e. biscuit) at all, but instead use a base of sponge cake or sometimes a corn muffin. [5] [6] Though strawberry is the most widely known shortcake dessert, peach shortcake, blueberry shortcake, chocolate shortcake and other similar desserts are made along similar lines. [6]

  6. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    Poblano pepper, egg, cheese: Variations: ... A recipe from 1914 ... Jalapeño "poppers", another form of chiles rellenos.

  7. Strawberry Shortcake Cake Recipe - AOL

    www.aol.com/food/recipes/strawberry-shortcake-cake

    8 oz package cream cheese, at room temperature To make the frosting, combine the cream cheese, butter, powdered sugar, vanilla, and salt in a mixing bowl. Mix until very light and fluffy.

  8. Peach Shortcake with Vanilla Whipped Cream Recipe - AOL

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  9. Pepper jelly - Wikipedia

    en.wikipedia.org/wiki/Pepper_jelly

    Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, [1] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations. [2]