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The pomegranate is a shrub or small tree growing 5 to 10 m (16 to 33 ft) high, with multiple spiny branches. It is long-lived, with some specimens in France surviving for 200 years. [ 7 ] P. granatum leaves are opposite or subopposite, glossy, narrow oblong, entire, 3–7 cm ( 1 + 1 ⁄ 4 – 2 + 3 ⁄ 4 in) long and 2 cm ( 3 ⁄ 4 in) broad.
The same type that is used in aquariums, though any small gravel can be used, provided it is washed first. Indeed, plants growing in a typical traditional gravel filter bed, with water circulated using electric powerhead pumps, are in effect being grown using gravel hydroponics, also termed "nutriculture".
A number of globally cultivated fruits may have originated in prehistoric Iran, including pomegranates (locally known today as anâr), dates (from the Persian Gulf coastal region), Persian walnuts (gerdu or formerly/dialectally gowz), and possibly grapes (from the northwest), [citation needed] though in each case the precise place of original cultivation is difficult to know with certainty.
On our long list of fall-favorite foods, pomegranate is pretty high up there. Not only is this fruit a stunner with its gorgeous deep red hue, but it also packs a punch of flavor and sweetness ...
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Leaves are dark green, glossy and opposite, growing up to 3 cm long. Fruit globose, 2–3 cm in diameter. Flowers and fruits from December and January through to the summer. P. protopunica is considered to be the precursor to the pomegranate (P. granatum) and is the only other species in the genus Punica. It differs from the pomegranate in ...