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  2. The One Thing You Shouldn't Do When You Freeze Watermelon - AOL

    www.aol.com/one-thing-shouldnt-freeze-watermelon...

    Simply puree the watermelon in a blender or food processor before pouring the puree into an ice cube tray or airtight container, giving around an inch of space for the frozen watermelon to expand ...

  3. Watermelon stereotype - Wikipedia

    en.wikipedia.org/wiki/Watermelon_stereotype

    The watermelon stereotype is an anti-Black racist trope originating in the Southern United States. It first arose as a backlash against African American emancipation and economic self-sufficiency in the late 1860s. After the American Civil War, in several areas of the South, former slaves grew watermelon on their own land as a cash crop to sell ...

  4. Watermelon - Wikipedia

    en.wikipedia.org/wiki/Watermelon

    The watermelon is used variously as a symbol of Palestinian resistance, [57] [58] [59] of the Kherson region in Ukraine, and of eco-socialism, as in 'green on the outside, red on the inside'. Because it is mostly water, the watermelon has been used to symbolize abrosexuality, a "fluid" or changing sexual orientation.

  5. Aftertaste - Wikipedia

    en.wikipedia.org/wiki/Aftertaste

    Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. [1] The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying feature of aftertaste is that it is perceived after a food or beverage is either swallowed or spat out.

  6. People are reporting that their watermelons are exploding ...

    www.aol.com/news/people-reporting-watermelons...

    “A watermelon is basically sugar water and if kept at room temperature, the fruit will respire and use oxygen and the internal sugars to ‘breathe.’ So a warm fruit will lose sugar more ...

  7. Why You Should Always Eat Watermelon Rinds and Seeds - AOL

    www.aol.com/why-always-eat-watermelon-rinds...

    “The water and vitamins A, B6, and C in watermelon help your skin stay soft, smooth, and supple,” Derocha says. Vitamin C boosts collagen production, which improves skin elasticity and blood ...

  8. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing being used for cryopreservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]

  9. The Basics of Freezing and Unfreezing Food - AOL

    www.aol.com/food/basics-freezing-and-unfreezing-food

    Kathy Bernard, acting manager at the U.S. Department of Agriculture, give us tips on the proper cold storage of food. Check out the slideshow above to learn her tricks. For more Food Storage Tips ...