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  2. Henri Boulard - Wikipedia

    en.wikipedia.org/wiki/Henri_Boulard

    Henri Boulard was a French microbiologist who discovered the yeast Saccharomyces boulardii in 1923. He noticed people chewing on the skins of lychees and mangosteens to treat diarrhea during a cholera epidemic. He isolated and identified this strain of yeast, a probiotic. [1]

  3. Saccharomyces boulardii - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_boulardii

    Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen peels in 1923 by French scientist Henri Boulard. Although early reports claimed distinct taxonomic , metabolic, and genetic properties, [ 1 ] S. boulardii is a grouping of S. cerevisiae strains, all sharing a >99% genomic relatedness.

  4. Small intestinal bacterial overgrowth - Wikipedia

    en.wikipedia.org/wiki/Small_intestinal_bacterial...

    Conversely, Lactobacillus fermentum and Saccharomyces boulardii have been found to be ineffective. [4] [failed verification] A combination of Lactobacillus plantarum and Lactobacillus rhamnosus has been found to be effective in suppressing bacterial overgrowth of abnormal gas producing organisms in the small intestine. [32] [non-primary source ...

  5. Cycloheximide - Wikipedia

    en.wikipedia.org/wiki/Cycloheximide

    Saccharomyces cerevisiae: 0.05 μg/ml – 1.6 μg/ml; Neoscytalidium dimidiatum is an Athlete's foot like infection resistant to most antifungals but is rather sensitive to cycloheximide, so, it should be cultured in a medium free of cycloheximide.

  6. Balsalazide - Wikipedia

    en.wikipedia.org/wiki/Balsalazide

    Balsalazide is an anti-inflammatory drug used in the treatment of inflammatory bowel disease.It is sold under the brand names Giazo, Colazal in the US and Colazide in the UK.

  7. Lachancea kluyveri - Wikipedia

    en.wikipedia.org/wiki/Lachancea_kluyveri

    Lachancea kluyveri is a budding yeast related to Saccharomyces cerevisiae, or baker's yeast, the model organism intensively used in biochemistry, genetics and cell biology. . In 2003 it was transferred from the genus Saccharomyces to the genus Lachancea named for Canadian mycologist and yeast biologist Marc-André Lachance.

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