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Pentyl butyrate, also known as pentyl butanoate or amyl butyrate, is an ester that is formed when pentanol is reacted with butyric acid, [1] usually in the presence of sulfuric acid as a catalyst. This ester has a smell reminiscent of pear or apricot .
Amyl alcohol isomers; Common name Structure Type IUPAC name Boiling point (°C) [3] 1-pentanol or normal amyl alcohol primary Pentan-1-ol: 138.5 2-methyl-1-butanol or active amyl alcohol primary 2-Methylbutan-1-ol: 128.7 3-methyl-1-butanol or isoamyl alcohol or isopentyl alcohol primary 3-Methylbutan-1-ol: 131.2 2,2-dimethyl-1-propanol or ...
Amyl alcohol; Amyl butyrate; Amyl formate; Amyl octanoate; alpha-Amylcinnamaldehyde; Amyris oil; trans-Anethole; Angelica root extract, oil and seed oil; Anise; Anise star, extract and oils; Anisyl acetate; Anisyl alcohol; Anisyl formate; Anisyl phenylacetate; Apple juice concentrate, extract, and skins; Apricot extract and juice concentrate; L ...
An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).
The nomenclature has now reversed, with "amyl" being more often used to refer to the terminally branched group also called isopentyl, as in amobarbital. A cyclopentyl group is a ring with the formula -C 5 H 9. The name is also used for the pentyl radical, a pentyl group as an isolated molecule. This free radical is only observed in extreme ...
Butyl butyrate, or butyl butanoate, is an organic compound that is an ester formed by the condensation of butyric acid and n-butanol. It is a clear, colorless liquid that is insoluble in water, but miscible with ethanol and diethyl ether .
Pentyl butyrate, or amyl butyrate; Propyl hexanoate This page was last edited on 28 August 2022, at 16:14 ...
The chief factors in the production of artificial banana, pineapple, and strawberry extract are amyl acetate and amyl butyrate. Artificial extracts generally do not possess the delicacy of natural fruit flavor but usually taste sufficiently similar to be useful when true essences are unobtainable or too expensive.