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  2. Stringozzi - Wikipedia

    en.wikipedia.org/wiki/Stringozzi

    Stringozzi [striŋˈɡɔttsi] or Strangozzi [straŋˈɡɔttsi] is an Italian wheat pasta, among the more notable of those produced in the Umbria region. [ 1 ] [ 2 ] The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles , a meat ragù or a tomato-based sauce.

  3. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Orecchiette al sugo con cacioricotta, orecchiette alla materana, orecchiette con cime di rapa; Paccheri al sugo di calamari, paccheri ripieni; Pansotti alla genovese, pansotti alla salsa di noci; Pappardelle al ragù bianco di cinta senese, pappardelle al ragù di cinghiale, pappardelle al ragù di lepre; Passatelli in brodo

  4. Coda alla vaccinara - Wikipedia

    en.wikipedia.org/wiki/Coda_alla_vaccinara

    The oxtail is parboiled and then simmered with large amounts of celery (typically 1.5 kilo of celery for every kilo of tail), carrots, and aromatic herbs. Tomatoes and red wine are added, [1] and then the mixture is cooked further with a soffritto of onions, garlic, prosciutto, pancetta and some other ingredients.

  5. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

  6. Strozzapreti - Wikipedia

    en.wikipedia.org/wiki/Strozzapreti

    Strozzapreti (Italian: [ˌstrɔttsaˈprɛːti]; lit. ' priest choker ' or ' priest strangler ' [1]: 152 [2]) are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino.

  7. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Bolognese sauce, [a] known in Italian as ragù alla bolognese [b] or ragù bolognese (called ragù in Bologna, ragó in Bolognese dialect), is a meat-based sauce associated with the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

  8. She's Come Undone - Wikipedia

    en.wikipedia.org/wiki/She's_Come_Undone

    She's Come Undone is the 1992 debut novel by Wally Lamb. The novel was selected as the fourth book for Oprah's Book Club in December 1996. [1] Lamb's novel was named a finalist for the 1992 Los Angeles Book Awards' Art Seidenbaum Prize for first fiction. [2] She's Come Undone has been translated into eighteen languages.

  9. Essays of Elia - Wikipedia

    en.wikipedia.org/wiki/Essays_of_Elia

    [1] Lamb himself is the Elia of the collection, and his sister Mary is "Cousin Bridget." Charles first used the pseudonym Elia for an essay on the South Sea House , where he had worked decades earlier; Elia was the last name of an Italian man who worked there at the same time as Charles, and after that essay the name stuck.