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Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula C 2 O 2− 4.This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na 2 C 2 O 4), and several esters such as dimethyl oxalate ((CH 3) 2 C 2 O 4).
"People with advanced kidney disease or kidney stones may also need to be careful with eating large amounts of kale due to its oxalate and potassium content," cautions Newberry. "And many drugs ...
Some foods have high quantities of calcium oxalates and can produce sores and numbing on ingestion and may even be fatal. Cultural groups with diets that depend highly on fruits and vegetables high in calcium oxalate, such as those in Micronesia , reduce the level of it by boiling and cooking them.
The advocate of organic gardening Lawrence D. Hills listed his favourite rhubarb varieties for flavour as 'Hawke's Champagne', 'Victoria', 'Timperley Early', and 'Early Albert', also recommending 'Gaskin's Perpetual' for having the lowest level of oxalic acid, allowing it to be harvested over a much longer period of the growing season without ...
Kidney stones are caused by high levels of the minerals calcium, oxalate, and phosphorus in urine.These minerals are normally found in urine and do not cause problems at low levels. However ...
Kidney stones are caused by high levels of calcium, oxalate, and phosphorus in urine. These minerals are normally found in urine and don’t cause problems at low levels.
The list of high oxalate foods should be changed. The standard in science is to list mg of oxalate per 100g of food. There are different methods for determining the soluble and insoluble oxalates, and such present compounds are expressed as a number in mg per 100g of the plant material.
Oca is fairly high in oxalates, concentrated in the skin. [15] Significant variation in oxalate concentration exists among varieties, and this variation distinguishes two oca use-categories recognized by Andean farmers. [2] One use category, sour oca, contains cultivars with high oxalic acid levels. [2]