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In the tax year 2021/2022 the standard tax free allowance on income was £12 570, which means the standard code, and the emergency tax code was 1257L. [1] Until 2016, persons over 65 and 75 had an increased personal allowance.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Chafing fuel is a fuel used for heating food, typically placed under a chafing dish. [1] It is usually sold in a small canister and burned directly within that canister, with or without a wick. [1] The fuel often contains methanol, ethanol, or diethylene glycol, as these may be burned safely indoors, and produce minimal soot or odour.
Chafing Dish and Stand about 1895 [7] Victoria and Albert Museum, London. In England silver braziers without handles, upon which a dish would be set, are mentioned in the reign of Queen Anne; wooden balls kept the heat of the charcoal in the pierced container from being transferred to the table surface. [8] Dish-crosses and the chafing dish ...
Section 162(a) of the Internal Revenue Code (26 U.S.C. § 162(a)), is part of United States taxation law.It concerns deductions for business expenses. It is one of the most important provisions in the Code, because it is the most widely used authority for deductions. [1]
Chafing dish; Chafing fuel This page was last edited on 30 November 2020, at 23:22 (UTC). Text is available under the Creative Commons ... Code of Conduct;
In sailing, chafing is the process of wear on a line, sail or yard caused by constant rubbing and fretting. [1] Various methods are used to prevent chafing, such as employing chaffing gear or shifting halyards to move their wear-point. [2] Chafing of lines that rest on a choke on a boat can be prevented by putting a protecting material around ...
Gastronorm containers in a salad bar.. Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market.