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Bog butter from A Descriptive Catalogue of the Antiquities in the Museum of the Royal Irish Academy, 1857. Bog butter is an ancient waxy substance found buried in peat bogs, particularly in Ireland and Scotland. Likely an old method of making and preserving butter, some tested lumps of bog butter were made of dairy, while others were made of ...
By Kitchen Living with Coryanne Essential Tools: Parchment Paper, ... Rolling pin; Cookie Cutters, Play-dough equipment, potato ricer, butter knives, forks, and ...
It can be used to make ornaments and sculptures, and can be dried in conventional [1] and microwave ovens. [2] It can be sealed with varnish [3] or polyurethane; painted with acrylic paint; and stained with food colouring, natural colouring, or paint mixed with the flour or water. [1] Properly mixed salt dough does not crumble or crack.
Originally introduced as a specialty service provided by bakeries, this technology can now be used by home consumers using the specialized paper, ink and printers. Modern day use of edible ink printing is mainly for themed cakes, and is often used to display a real face onto the cake's surface. Buttercream Icing. Buttercream is the most common ...
Very flat Christmas shortcrust biscuit that contains typical Christmas spices such as cinnamon, nutmeg, white pepper, cardamom, ginger and cloves. Springerle: Germany Very hard anise cookie made from eggs, flour and sugar with an embossed design that is impressed before baking. It is a typical treat for Christmas. Spritzgebäck: Germany
Recipes like the rich, fudgy Mississippi mud pie, coconut cream pie, and butterscotch pie can all be prepped on Christmas Eve and topped with whipped cream when it's time to serve.
In Germany, Christmas markets sell decorated gingerbread before Christmas. (Lebkuchenhaus or Pfefferkuchenhaus are the German terms for a gingerbread house.) Making gingerbread houses is a Christmas tradition in many families. They are typically made before Christmas using pieces of baked gingerbread dough assembled with melted sugar.
Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), [1] raisins and almonds, and various spices such as cardamom and cinnamon are added.