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Using "Beer Gas" with other beer styles can cause the last 5% to 10% of the beer in each keg to taste very flat and lifeless. In the UK, the term keg beer would imply the beer is pasteurised, in contrast to unpasteurised cask ale. Some of the newer microbreweries may offer a nitro keg stout which is filtered but not pasteurised.
The term "real ale" was coined by CAMRA in the 1970s to attract media attention in the U.K. to naturally fermented and served ales at a time when there were very few independent breweries left and most production had gone over to filtered and pasteurised "filtered ales" - "keg beer" - served under carbon dioxide pressure.
Keg beer is a term for beer which is served from a keg, under external carbon dioxide pressure. Keg beer is often filtered, to remove the yeast, and/or pasteurized, to render the yeast inactive, increasing the shelf life of the product. However, some believe this is at the expense of flavour. [71]
A crucial part of any draft beer system is the keg coupler, the part inside the kegerator that taps the keg. Different types of kegs require different keg couplers, [3] so considering what you plan on serving is important in order to purchase the appropriate coupler. System D (U.S. Sankey) – standard for North American beer
A quarter barrel, more commonly known as pony keg, is a beer vessel containing approximately 7.75 U.S. gallons (29.33 liters) of fluid. It is half the size of the standard beer keg and equivalent to a quarter of a barrel. The term pony refers to its smaller size – compare pony glass (quarter-pint) and pony bottle. It will serve roughly 82 ...
Developed to replicate the flavor of High Life from a non-pasteurized keg in a can or bottle, MGD is made from the same recipe as High Life but the beer is cold filtered instead of pasteurized. As of 2007 Genuine Draft had a 1.5% share of the United States market; by 2012 it had declined to 0.7% market share, representing a decline of 1.7 ...
Even before the first keg was tapped or 10-ounce beer poured, there already was simmering tension between the Rangers and Indians. A week earlier, the teams had brawled in Texas, where Rangers ...
When the company first started it sold only kegs, as beer in bottles was uncommon at the time. [5] After the discovery of pasteurization, breweries began bottling beer by the late 1870s. [6] Bosch began bottling on a small scale by 1880, one of the few Upper Peninsula breweries to bottle beer.