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The Bluefaced Leicester (BFL) is a longwool breed of sheep which evolved from a breeding scheme of Robert Bakewell, in Dishley, Leicestershire in the eighteenth century. . First known as the Dishley Leicester, and then the Hexham Leicester, because of the prevalence of the breed in Northumberland, the name Bluefaced Leicester became known at the beginning of the 20th cent
Leicester Longwool sheep date back to the 1700s, and were found in the Midland counties of England, originally developed in Dishley Grange, Leicestershire, [3] by Robert Bakewell. Bakewell was the foremost exponent of modern animal-breeding techniques in the selection of livestock .
The Border Leicester is a British breed of sheep. [3] It is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. It is known for its distinctive upright ears. [4] The sheep are large but docile. They have been exported to other sheep-producing regions, including Australia and the United ...
The exact composition of the breed has never been declared but it was based on high-performance animals in existing flocks of Dorset Horn, Bluefaced Leicester and Eastrip Prolific sheep kept by the Alderson family. Additional individual animals were selected from Lleyn, Texel and East Friesian breeds. Subsequent selection was based on measures ...
In sheep farming, the term mule is used to refer to a cross between a Bluefaced Leicester ram and a purebred hill (or mountain) ewe (usually a Swaledale sheep) . [1]The production of such mule ewes is a widely used breeding management system which offers several advantages to the farmer.
Bazougers, Blauköpfiges Fleischschaf, Bluefaced Maine, Blue-headed Maine, Maine-Anjou, Maine à tête bleue, Mayenne Blue France Meat, Wool Bluefaced Leicester: United Kingdom Meat Blue Texel: Netherlands Meat [24]: 765 Bond: Australia Wool Border Leicester: United Kingdom Meat, wool Boreray sheep: Scotland Meat, wool Bovec sheep
Bakewell's Leicester Longwool sheep was much prized by farmers across the British Empire and is today a heritage breed admired. [11] Commercial and rare breeds associated with the descendants of Bakewell's sheep include the English Leicester, Border Leicester, Bluefaced Leicester, Scotch mule and Welsh halfbred.
Blackface ewes are commonly put to Blue-faced Leicester rams to produce the Scottish Mule or Scottish Greyface. Ewes of this cross-breed retain some characteristics of each parent – maternal qualities and hardiness from the dam, and fecundity and meat quality from the sire – and are much used in commercial lowland sheep-rearing.