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  2. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    The goal of cheese making is to control the spoiling of milk into cheese. The milk is traditionally from a cow, goat, sheep, or buffalo, although, in theory, cheese could be made from the milk of any mammal. Cow's milk is most commonly used worldwide.

  3. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

    www.aol.com/made-pioneer-woman-million-dollar...

    Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

  4. Here’s How to Make Kelly Ripa’s Famous Cheese & Pepper ...

    www.aol.com/lifestyle/kelly-ripa-famous-cheese...

    Best for Chocoholics. Ingredients: 8oz of softened cream cheese. ½ pound of shredded pepper jack cheese. 1/2 pound of shredded sharp cheddar cheese

  5. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

  6. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

    www.aol.com/16-rich-creamy-party-dips-130000425.html

    This dip has the makings of a perfect game day recipe: shredded chicken, cheddar cheese, bacon, and ranch seasoning! All you need are some tortilla chips for scooping. Get the Chicken Bacon Ranch ...

  7. Goat cheese - Wikipedia

    en.wikipedia.org/wiki/Goat_cheese

    Sutdiyari 'white cheese' is a cheese produced from sheep, cow, or goat milk. Beyaz peynir 'white cheese' is a brined cheese produced from sheep, cow, or goat milk. Ezine Cheese, originating from Ezine, Çanakkale, is a type of Beyaz Peynir including at least 40% goat milk according to the geographical protection rules. [14]

  8. Manufacture of cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Manufacture_of_cheddar_cheese

    The milk must be "ripened" before adding in the rennet. The term ripening means allowing the lactic acid bacteria (LAB) to turn lactose into lactic acid, which lowers the pH of the solution, greatly aiding in the coagulation of the milk. This is vital for the production of cheese curds that are later formed into cheddar.

  9. Learn How to Make Donna Kelce's 7-Layer Dip Super Bowl ... - AOL

    www.aol.com/entertainment/learn-donna-kelces-7...

    4. Sprinkle the shredded cheese evenly over the dip layer. 5. Add your diced avocados on top and then add the drained pico de gallo salsa. 6. Cut the tip of the plastic bag containing the reserved ...