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  2. Puppy nutrition - Wikipedia

    en.wikipedia.org/wiki/Puppy_nutrition

    Growing puppies require higher levels of protein than adult dogs of the same breed to promote proper growth and development. [29] Protein should account for at least 25% of energy; however protein requirements also depend on the digestibility of the protein and age of the puppy. [29]

  3. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Specifically, the reactions are understood to be initiated by the protein ingredients in dog food, with sources such as beef, chicken, soy, and turkey being common causes of these allergic reactions. [83] [84] A number of "novel protein" dog foods are available that claim to alleviate such allergies in dogs. [85]

  4. Senior dog diet - Wikipedia

    en.wikipedia.org/wiki/Senior_dog_diet

    A dog's requirements for protein increases as a result of a reduced ability to synthesize proteins as it ages. [3] As a result, it is extremely important to not restrict protein consumption to a senior dog as it can be as just as harmful as protein deficiency in young dogs. [3]

  5. Are Dogs Lactose Intolerant? What Experts Advise About ...

    www.aol.com/dogs-lactose-intolerant-experts...

    All in all, dairy products can make great treats for dogs who aren't lactose intolerant. The canine diet doesn't rely on dairy, however, so those who can't consume milk truly aren't missing out!

  6. Pet food - Wikipedia

    en.wikipedia.org/wiki/Pet_food

    As of 2018, there are around 470 million pet dogs and around 370 million pet cats. [8] [better source needed] Given the carnivorous diets fed to many pets (especially cats and dogs), involving the consumption of an estimated fifth of the world's meat and fish, the impact of pet-food production on climate change, land-use and other environmental impacts becomes an issue.

  7. Amino acid score - Wikipedia

    en.wikipedia.org/wiki/Amino_acid_score

    To calculate the amino acid score the formula used is, the milligram of limiting amino acid in 1 gram of test protein/ the milligram of that same amino acid of reference protein multiplied by 100. [2] If food has a score of 100 it is to considered as a high quality protein with all the necessary nutrients.