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Rub the chicken all over with two tablespoons of olive oil. Place chicken, breast side down, in preheated air fryer. Cook until the skin is golden brown and crisp, about 30 minutes.
In a large bowl, combine the salt, sage, garlic powder, onion flakes, paprika, thyme, black pepper, oregano, and cayenne. Rub the dried herbs between your palms to crush them as you add each to the mixture. This rub will keep in an airtight container for 6 months. Shake or mix well before using.
This 2-Ingredient Chicken Rub Is A Lifesaver On Busy Nights. Lisa Cericola. October 28, 2024 at 10:30 AM. ... The 6 best nonalcoholic spirits including alternatives for gin, tequila, and mezcal. Food.
The air fryer makes chicken at its best with golden skin and juicy, tender meat. Plus, the appliance eliminates half the cook time of an oven roast. Get the Air Fryer Chicken Thighs recipe .
View Recipe. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs.
Some of my best air-fryer meals are grilled cheese, chicken Parmesan, and crispy tofu. I also like to air-fry salmon, steak, or a whole chicken for an impressive meal.