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  2. Hottentot (racial term) - Wikipedia

    en.wikipedia.org/wiki/Hottentot_(racial_term)

    Hottentot (English and German language / ˈ h ɒ t ən ˌ t ɒ t / HOT-ən-TOT) is a term that was historically used by Europeans to refer to the Khoekhoe, the indigenous nomadic pastoralists in South Africa.

  3. Rapala - Wikipedia

    en.wikipedia.org/wiki/Rapala

    Rapala (/ ˈ r æ p ə l ɑː / RAP-ə-lah) [1] is a fishing product manufacturing company based in Finland. It was founded in 1936 by Lauri Rapala, who is credited for creating the world's first floating minnow lure carved from cork with a shoemaker's knife, covered with chocolate candy bar wrappers and melted photography film negatives, for a protective outer coating. [2]

  4. Hottentot - Wikipedia

    en.wikipedia.org/wiki/Hottentot

    This page was last edited on 20 November 2024, at 03:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Fishing lure - Wikipedia

    en.wikipedia.org/wiki/Fishing_lure

    A fishing lure is any one of a broad category of artificial angling baits that are inedible replicas designed to mimic prey animals (e.g. baitfish, crustaceans, insects, worms, etc.) that attract the attention of predatory fish, typically via appearances, flashy colors, bright reflections, movements, vibrations and/or loud noises which appeal to the fish's predation instinct and entice it into ...

  6. Blue-billed teal - Wikipedia

    en.wikipedia.org/wiki/Blue-billed_teal

    Spatula hottentota - MHNT. The blue-billed teal, spotted teal or Hottentot teal (Spatula hottentota) is a species of dabbling duck of the genus Spatula.It is migratory resident in eastern and southern Africa, from Sudan and Ethiopia west to Niger and Nigeria and south to South Africa and Namibia.

  7. Here's how to make Tim Walz's Turkey Trot Tater-Tot Hotdish - AOL

    www.aol.com/news/made-tim-walzs-turkey-trot...

    Heat 2 tablespoons of butter. Once the butter foam subsides, add mushrooms to the melted butter. Gently stir butter and mushrooms for 4-5 minutes or about 2 minutes after the browning point.