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2. How to protect your restaurant business from common and ...

   www.aol.com/protect-restaurant-business-common...

   About 45% of the most common claims fall under commercial property insurance, but it's good for restaurant owners to cover all of their bases when it comes to coverage.

3. Nearly 40% of restaurant owners lack business insurance ... - AOL

   www.aol.com/nearly-40-restaurant-owners-lack...

   Restaurant insurance can act as a safety net that can help cover repair costs, equipment replacement and lost revenue from weather-related business interruptions. Here are some examples of how ...

4. Furniture, fixtures and equipment (accounting) - Wikipedia

   en.wikipedia.org/wiki/Furniture,_fixtures_and...

   Furniture, fixtures, and equipment (or FF&E) (sometimes Furniture, furnishings, and equipment [1] [2]) is an accounting term used in valuing, selling, or liquidating a company or a building. FF&E are movable furniture , fixtures , or other equipment that have no permanent connection to the structure of a building or utilities. [ 3 ]

5. Menu cost - Wikipedia

   en.wikipedia.org/wiki/Menu_cost

   Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

6. Operating cost - Wikipedia

   en.wikipedia.org/wiki/Operating_cost

   Fuel costs such as power for operations, fuel for production; Public Utilities such as telephone service, Internet connectivity, etc. Maintenance of equipment; Office supplies and consumables; Insurance premium; Depreciation of equipment and eventual replacement costs (unless the facility has no moving parts it probably will wear out eventually)

7. Farm and Food: Crop insurance program should be ... - AOL

   www.aol.com/farm-food-crop-insurance-program...

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