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  2. French butter dish - Wikipedia

    en.wikipedia.org/wiki/French_butter_dish

    A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.

  3. Butter dish - Wikipedia

    en.wikipedia.org/wiki/Butter_dish

    A ceramic butter dish. A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". [1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [2]

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

  5. Palissy ware - Wikipedia

    en.wikipedia.org/wiki/Palissy_ware

    French Palissy ware dish, c. 1550. Palissy ware is a 19th-century term for ceramics produced in the style of the famous French potter Bernard Palissy (c. 1510–90), who referred to his own work in the familiar manner as rustique ("in the rustic style"). It is therefore also known as rusticware.

  6. Butter sculpture - Wikipedia

    en.wikipedia.org/wiki/Butter_sculpture

    The works often depict animals, people, buildings and other objects. They are best known as attractions at state fairs in the United States as lifesize cows and people, but can also be found on banquet tables and even small decorative butter pats. [1] Butter carving was an ancient craft in Tibet, Babylon, Roman Britain and elsewhere.

  7. Porcelain - Wikipedia

    en.wikipedia.org/wiki/Porcelain

    Hard-paste porcelain was invented in China, and it was also used in Japanese porcelain.Most of the finest quality porcelain wares are made of this material. The earliest European porcelains were produced at the Meissen factory in the early 18th century; they were formed from a paste composed of kaolin and alabaster and fired at temperatures up to 1,400 °C (2,552 °F) in a wood-fired kiln ...

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