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  2. The ultimate guide to Chicago’s Italian beef - AOL

    www.aol.com/news/ultimate-guide-chicago-italian...

    At last, the Italian beef is having a moment. While deep-dish and Chicago-style hot dogs long ago achieved national fame, the Italian beef was one of those dishes with only limited appeal outside ...

  3. Wright Brand Foods - Wikipedia

    en.wikipedia.org/wiki/Wright_Brand_Foods

    This marked the first time since its creation in 1922 that a member of the Eggleston or Wright families was not in total control of the company. Wright Brand Foods, now part of the Tyson Foods family, is the largest bacon and ham producer in the Southwest, with 746 employees, distribution to 30 states, and sales between $100M - $250M. [7]

  4. Portillo's Restaurants - Wikipedia

    en.wikipedia.org/wiki/Portillo's_Restaurants

    Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Italian beef: Midwest Chicago A sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll. [268] Jibarito: Midwest Chicago A jibarito (/ ˌ h iː b ə ˈ r iː t oʊ / HEE-bə-REE-toh) is a sandwich, inspired by the cuisine of Puerto Rico, made with flattened, fried green plantains instead of ...

  6. Recreate 'The Bear' Italian beef sandwich with a real Chicago ...

    www.aol.com/news/recreate-bear-italian-beef...

    The gourmet version Berzatto plated up at his family's Chicago sandwich shop on the show had foodies drooling, and fans were quick to recreate their own versions of the dish -- thinly sliced ...

  7. This Chicagoan explains why true Italian beef is so hard for ...

    www.aol.com/news/chicagoan-explains-why-true...

    Lighter Side. Medicare

  8. Italian beef - Wikipedia

    en.wikipedia.org/wiki/Italian_beef

    Al's Beef claims that Tony Ferreri invented the sandwich in the 1920s to serve at weddings; his son Al later began selling beef sandwiches in 1938. [6] Others believe that Chicago restaurants adapted the French dip sandwich from Los Angeles in 1948 or 1949. [8] According to the Chicago Tribune, the sandwich was not very popular in the 1950s and ...

  9. Beef up game-day grub with Chicago-style sandwiches and ... - AOL

    www.aol.com/news/beef-game-day-grub-chicago...

    When it's time to cheer on the Bears, there's no better companion than Chicago-style Italian beef sandwiches. These sandwiches feature thinly sliced deli roast beef, bathed in a savory broth that ...