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The first vegetarians in written western history may have been the Pythagoreans, a title derived from the Greek philosopher Pythagoras.Though Pythagoras loaned his name to the meatless diet, some biographers suspect he may have eaten fish as well at some points, [9] which would have made him not a vegetarian but a pescatarian by today's standards. [10]
Pescetarians (also known as pescatarians) are people who adhere to a pescetarian diet that incorporates seafood as the only source of meat in an otherwise vegetarian diet. The following people are recognized as notable pescetarians, either currently or historically.
Most Hindus in India do intentionally limit their meat consumption one way or another. [4] Jain diet: Due to how the Jain faith interprets ahisma, vegetarianism is considered mandatory for followers; a lacto-vegetarian diet [5] or vegan diet [6] in particular is considered appropriate for Jains. Most Jains also abstain from consuming root ...
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
All semi-vegetarians could accurately be described as people who eat a plant-based diet, but there is no firm consensus how infrequently someone would have to eat meat and fish for their diet to be considered a flexitarian diet rather than a regular plant-based diet. Recurring conditions of a flexitarian include consuming red meat or poultry ...
Individuals sometimes label themselves "vegetarian" while practicing a semi-vegetarian diet, [47] [48] [49] as some dictionary definitions describe vegetarianism as sometimes including the consumption of fish, [50] or only include mammalian flesh as part of their definition of meat, [50] [51] while other definitions exclude fish and all animal ...
New research found that vegetarians who ate plant-based meat alternatives had a 42% higher risk of depression as well as greater signs of inflammation.
Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [7] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor ...