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  2. 21 Winter Casserole Recipes You Can Make in an Hour or Less

    www.aol.com/21-winter-casserole-recipes-hour...

    This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb ...

  3. Cheesy cauliflower and leek gratin is the side dish everyone ...

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  4. Cheesy cauliflower and leek gratin is the side dish everyone ...

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  5. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    A macaroni, cheese and meat gratin Avocado gratin. Gratin (French:) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [1] [2] [3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some kind.

  6. Zucchini & Corn Gratin Recipe - AOL

    homepage.aol.com/food/recipes/zucchini-corn-gratin

    COOK onions in large nonstick ovenproof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/cauliflower-gratin-85258

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Wolf hunting with dogs - Wikipedia

    en.wikipedia.org/wiki/Wolf_hunting_with_dogs

    Wolf hunting with dogs is a method of wolf hunting which relies on the use of hunting dogs.While any dog, especially a hound used for hunting wolves may be loosely termed a "wolfhound", several dog breeds have been specifically bred for the purpose, some of which, such as the Irish Wolfhound, have the word in their breed name.

  9. Potcake dog - Wikipedia

    en.wikipedia.org/wiki/Potcake_dog

    The potcake dog or American Village Dog is a mixed-breed dog type found on several Caribbean islands. Its name comes from a traditional local dish of seasoned rice and pigeon peas ; overcooked rice that sticks to the bottom of the cooking pot (forming the 'pot cake') is commonly mixed with other leftovers and fed to the dogs. [ 1 ]