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  2. This Is What Freezer Burn Actually Does To Your Food - AOL

    www.aol.com/freezer-burn-actually-does-food...

    The FDA has a guide for how long you can safely store food in the freezer, and it’s not as long as you’d think. Most raw and cooked ingredients only stay good for a few months at most.

  3. WTF Is Freezer Burn Anyway & How Can You Put An End To It? - AOL

    www.aol.com/lifestyle/wtf-freezer-burn-anyway...

    How Does Freezer Burn Affect The Taste Of Your Food? If you've ever seen a bad case of freezer burn, you may naturally worry about food safety. Discolored meat in particular can raise alarm bells.

  4. 10 Foods in Your Freezer You Should Toss Immediately - AOL

    www.aol.com/stinky-ice-cubes-mystery-meat...

    3. Vegetables With Ice Burn. Frozen vegetables that have formed ice crystals or dried out have likely lost their nutritional value and texture. These signs suggest they've been in the freezer too ...

  5. Freezer burn - Wikipedia

    en.wikipedia.org/wiki/Freezer_burn

    Freezer burn is a condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food. [1] It is generally caused by food not being securely wrapped in air-tight packaging. Freezer burn appears as grayish-brown leathery spots on frozen food and occurs when air reaches the food's surface and dries ...

  6. What causes freezer burn and how can I prevent it? - AOL

    www.aol.com/2018-01-05-what-causes-freezer-burn...

    Freezer burn is a common problem, but what causes freezer burn and how can it be prevented? Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  7. Hydrogen peroxide - Wikipedia

    en.wikipedia.org/wiki/Hydrogen_peroxide

    Hydrogen peroxide is a chemical compound with the formula H 2 O 2.In its pure form, it is a very pale blue [5] liquid that is slightly more viscous than water.It is used as an oxidizer, bleaching agent, and antiseptic, usually as a dilute solution (3%–6% by weight) in water for consumer use and in higher concentrations for industrial use.

  8. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    Household bleach and pool chlorinator solutions are typically stabilized by a significant concentration of lye (caustic soda, NaOH) as part of the manufacturing reaction. This additive will by itself cause caustic irritation or burns due to defatting and saponification of skin oils and destruction of tissue. The slippery feel of bleach on the ...

  9. 6 Things in Your Freezer You Should Throw Away - AOL

    www.aol.com/6-things-freezer-throw-away...

    Although freezer-burned food is not hazardous to eat, the quality of it will be bad. It may also have an unpleasant smell that comes with freezer burn, and the color may be unappealing.