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Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Apodytes dimidiata (white pear or umDakane) is a bushy tree with white flowers bearing a fragrance reminiscent of fresh coconut, and small black and red fruits. It is usually about 5 m tall (but reaches a height of 20 m when growing in deep forest), and it is indigenous to Southern Africa .
The Winter Nelis pear, also known as Bonne De Malines, is a deciduous pear tree growing to 8 m depending on rootstock, and is sparse and spreading in form. It is not frost tender. Its flowers are self-sterile and a pollinator tree is required that flowers at a similar time (its flowering group is D or 4). [2]
The Callery pear, or Bradford pear, is one of those vampires. Over the years, Callery pear (Pyrus calleryana) has become one of the most widely planted ornamental trees in the US. But over that ...
Trunk of a large Olinia ventosa tree, growing in an indigenous forest on Table Mountain. The hard-pear is a large tree that usually grows to 15–20 meters in height. When exposed to harsh conditions, it forms a smaller tree or shrub. The bark is originally smooth and grey, but it becomes rough, flaky, fissured and reddish as the tree matures.
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [3]It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed.
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