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  2. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Thai crispy fried noodles Deep fried rice vermicelli with a sweet and sour sauce. Phat mi Khorat ผัดหมี่โคราช Nakhon Ratchasima Province: A stir-fried rice noodle dish commonly served with papaya salad . Dried rice noodle (of many colors) is a specific ingredient; made with dried rice noodle, garlic, shallot, pork, salt ...

  3. Category:Thai noodle dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Thai_noodle_dishes

    Pages in category "Thai noodle dishes" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. B. Bakmi; Boat noodles; D.

  4. Pad thai - Wikipedia

    en.wikipedia.org/wiki/Pad_thai

    Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

  5. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

    www.aol.com/26-easy-asian-noodle-recipes...

    Stir-Fry. Time Commitment: 10 minutes Why I Love It: <30 minutes, beginner-friendly, vegetarian Serves: 2 people This popular Thai dish from Caroline Hwang’s cookbook Stir Fry: Over 70 Delicious ...

  6. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Stir-fried noodle dishes such as drunken noodles, pad see ew, and pad thai, and curry-noodle dishes such as khanom chin nam ngiao, are also eaten with a fork and spoon in the Thai fashion. Thai meals typically consist of rice (khao in Thai) with many complementary dishes shared by all. The dishes are all served at the same time, including the ...

  7. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    Hōtō – Popular regional dish from Yamanashi, made by stewing flat udon noodles and vegetables in miso soup. Okinawa soba – Type of Japanese noodle Otaru Ankake Yakisoba – A regional variety of the Yakisoba stir-fried starchy noodle dish from Otaru , Hokkaido .

  8. Nam ngiao - Wikipedia

    en.wikipedia.org/wiki/Nam_ngiao

    Nam ngiao (Thai: น้ำเงี้ยว, pronounced [ná(ː)m ŋía̯w]) or nam ngio (Thai: น้ำงิ้ว, pronounced [ná(ː)m ŋíw]) is a noodle soup or curry of the cuisine of the Tai Yai people who live in the northeast of Burma, the southwest of Yunnan province, China, and in northern Thailand, mainly in Mae Hong Son Province.

  9. 6 heavenly noodle dishes you need to munch on immediately - AOL

    www.aol.com/article/2015/10/06/6-heavenly-noodle...

    Check out six mouth-watering and cheerful noodle dishes below. No. 1: Dan Dan. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...