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  2. Cuisine of Michigan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Michigan

    Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]

  3. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Michigan is the home of both Post and Kellogg, with Battle Creek being called Cereal City. Vernor's ginger ale and Faygo pop also originate in Michigan. Vernor's ginger ale is often used as a home remedy for an upset stomach. Additionally, two of the three largest pizza companies in the world, Little Caesars and Domino's Pizza, both originate ...

  4. Botrytis squamosa - Wikipedia

    en.wikipedia.org/wiki/Botrytis_squamosa

    Chemical and cultural controls are the two most practiced ways of control. No commercial varieties resistant to B. squamosa have been reported so far. Cultural controls include avoiding cull piles and 2–3 years of rotation with non host (species other than Allium) plants. [9] It is important to discard damaged and diseased onions at harvest. [10]

  5. Here’s why an onion-flavored snack has been recalled from ...

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  6. Extreme heat in Pacific Northwest ruined crops of sweet ... - AOL

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  7. Onion Futures Act - Wikipedia

    en.wikipedia.org/wiki/Onion_Futures_Act

    The "new" shipments of onions caused many futures traders to think that there was an excess of onions and further drove down onion prices in Chicago. By the end of the onion season in March 1956, Siegel and Kosuga had flooded the markets with their onions and driven the price of 50 pounds (23 kg) of onions down to 10 cents a bag. [6]

  8. What happened to the Costco onions? Missing food court ... - AOL

    www.aol.com/lifestyle/happened-costco-onions...

    "The hot dog onions were everything: They were free, unlimited and came out of an awesome little dispenser you had to turn a crank for like you were starting an old-time car." And the onions weren ...

  9. Vincent Kosuga - Wikipedia

    en.wikipedia.org/wiki/Vincent_Kosuga

    The new shipments of onions caused many futures traders to think that there was an excess of onions and further drove down onion prices in Chicago. By the end of the onion season in March 1956, Seigel and Kosuga had flooded the markets with their onions and driven the price of 50 pounds (23 kg) of onions down to 10 cents a bag. [6]