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Dole Whip was created by Dole Food Company at the Dole Technical Center in San Jose, California by food scientist Kathy Westphal in 1983. [2] In 1976, Dole took over from United Airlines as the sponsor of Walt Disney's Enchanted Tiki Room (an attraction inside the Adventureland section of Disneyland), [8] offering pineapple juice & fruit spears, and in 1983 sponsoring the Florida version of ...
Hamburger Soup. This has a variety of less-than-appealing names: poor man's soup, hangover soup, bachelor's stew, and more. But brown some hamburger with onion, add whatever vegetables you have on ...
A tribute to Dole’s island roots, the Blue Hawaiian Dole Whip is made with pineapple, bananas and lemons. And blue spirulina powder gives it its ocean-like hue. Blue Hawaiian Dole Whip by Dole.
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Chamoy is used to make mangonadas. Various versions of Mexican chamoy are sold under different brand names in Mexico and parts of the American southwest. The thinner, more liquid chamoy is typically bottled and marketed in a similar fashion to hot sauces. Because of the combination of salt, sweetness and heat, chamoy is advertised as a ...
Pininyahang manok is made by first marinating the chicken in pineapple juice, though some recipes skip this part. The chicken is then fried in oil with garlic and onions until lightly browned. Water with a small amount of evaporated milk or condensed milk is then added, along with pineapple chunks, diced carrots, potatoes, and bell peppers.
Kathy Westphal spent more than 40 years creating foods eaten around the world, crafting everything from slushee drinks to calorie-rich meals designed to treat acute malnutrition in developing nations.
James Drummond Dole (September 27, 1877 – May 20, 1958), the "Pineapple King", was an American industrialist who developed the pineapple industry in Hawaii. He established the Hawaiian Pineapple Company (HAPCO) which was later reorganized to become the Dole Food Company that operates in over 90 countries.