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With the high number of small scale farmers and a wide variety of crops produced in the District, opportunities exist for investment in agro-processing and packaging of the crops produced. The many small scale farmers could easily form out-grower schemes to support a sustained supply of the required input for processing to eastern markets via ...
Chisamba District is a district of Central Province, Zambia. [1] [2] It covers a total surface area of 5,204.5 sq km and is known for its agricultural activities with over 32,000 small scale farming families and 256 commercial farmers, the majority of whom are white Zambians.
Most of the farming communities in the district are in the category of small-scale farming. There are 10,522 small-scale farmers farming a wide range of crops such as maize, sorghum, millet, groundnuts and cotton. Some farmers have increased their fields to become medium-scale farmers. The crops grown by these farmers include but not limited to ...
However, in contemporary Zambia, farmers switching from traditional crop rotations to monoculture of maize continue to practice chitemene. Unfortunately, the nutrient demands of maize tend to exhaust soils faster than traditional crops such as sorghum or millet, and the desire to sell maize as a commodity expedites the expansion of chitemene ...
The land around the Kafue Flats are an important agricultural area in Zambia. As well as supporting a large number of subsistence and small-scale farmers, the flats are also a source of irrigation water for three large commercial farming operations concentrated around the eastern end of the flats.
Location of Kasempa in Zambia. Mufumbwe is a town of Mufumbwe District in the North-Western Province of Zambia. It is located at 13°41'0S 24°48'0E with an altitude of 1069 metres (3510 feet). [1] The main economic activity of the town is Agriculture with most of the population being involved in small scale farming.
When they did succeed they tended to heavily favor farmers with substantial land holdings, as a high percentage of temperate agricultural practices are economically "scale-based" and favor large scale production. This in turn pushed many small-scale farmers on to ever more marginal land, as the better quality land was consolidated into larger ...
A smallholding or smallholder is a small farm operating under a small-scale agriculture model. [2] Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. [ 3 ]