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Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method.
A soy egg (a.k.a. a braised egg) is a type of egg in Chinese, Vietnamese, Japanese, Korean, and Mauritian cuisine which is boiled, peeled, and then cooked in a mixture of soy sauce, sugar, water, and other optional herbs and spices, like star anise or cinnamon. [1]
Fossilized Dinosaur eggs displayed at Indroda Dinosaur and Fossil Park. This timeline of egg fossils research is a chronologically ordered list of important discoveries, controversies of interpretation, taxonomic revisions, and cultural portrayals of egg fossils. Humans have encountered egg fossils for thousands of years. In Stone Age Mongolia, local peoples fashioned fossil dinosaur eggshell ...
The small dinosaur eggs, discovered in 2021, represent an entirely new species, due to their unique features. 80-million-year-old dinosaur eggs dug up in China are the smallest ever found Skip to ...
A 115 year old woman living in Italy credits raw eggs and no husbands as the secret to staying alive. According to the New York Times, Emma Morano is, at 115 years and three months, the oldest ...
An amateur archaeologist discovered a 1,000-year-old ring near the Scottish shore, ... John Ralph, a 68-year-old former engineer, had started out simply looking to make use of his free time.
Shixingoolithus was initially described as a member of the Spheroolithidae on the basis of its spherical shape, and similarities to other spheroolithid eggs. [7] [3] In 2012, Wang et al. classified Shixingoolithus in a new oofamily, Stalicoolithidae, alongside Stalicoolithus and Coralloidoolithus, because of the secondary eggshell units found in its pore canals. [9]
Archaeologists also discovered tools buried in the cave.