Ads
related to: easy fish chowder recipes
Search results
Results From The WOW.Com Content Network
Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.
1. In a saucepan, cover the potatoes with the water and bring to a boil. Cover and cook over moderate heat until the potatoes are tender, about 6 minutes. Remove from the heat and let stand ...
salt and freshly ground black pepper; oyster crackers or crusty bread, for serving; 1 lb shelled and deveined medium shrimp; 1 lb skinless halibut fillet, cut into 1 1/2-inch cubes
2. Vegetarian Potato Chowder. This meat-free chowder is a great way to use up leftover vegetables in a satisfying and flavorful way. To recreate it at home, start by sauteing onions and garlic ...
Cook bacon in large saucepan until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving 1 Tbsp. drippings in pan.
The basic ingredients of Bermuda fish chowder are fish stock, fish fillets, and tomato puree. [3] Other ingredients are typically vegetables and herbs and spices. There are many variations spun off of the basic ingredients. One recipe uses one cup of chopped onion, celery, and carrot as well as diced pork hocks and a dash of Worcestershire ...
Bermuda fish chowder. Considered a national dish of Bermuda, [24] the primary ingredients in Bermuda fish chowder include fish, tomato, and onion that is seasoned with black rum and a sherry pepper sauce. The dish is of British origin, and was brought to the New World by the colonists. [24]
Bermuda fish chowder is considered a national dish, which is a staple food not only in restaurants and hotels but also in homes; the main ingredients are fish stock, fish, vegetables and bacon fat. It is served with spices, as well as black rum and sherry peppers. [2] [3] [4] Beef stock is an essential ingredient in Bermudian fish chowder. [5]