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RICE is a mnemonic acronym for the four elements of a treatment regimen that was once recommended for soft tissue injuries: rest, ice, compression, and elevation. [1] It was considered a first-aid treatment rather than a cure and aimed to control inflammation . [ 2 ]
The System of Rice Intensification (SRI) is a farming methodology that aims to increase the yield of rice while using fewer resources and reducing environmental impacts.. The method was developed by a French Jesuit Father Henri de Laulanié in Madagascar [1] and built upon decades of agricultural experimentat
The rice diet has influenced some contemporary advocates of the plant-based diet. For example, physician John A. McDougall has commented regarding the research of Walter Kempner that "all who have followed in his footsteps, including Nathan Pritikin, Dean Ornish, Neal D. Barnard, Caldwell Esselstyn, and myself, owe homage to this man and his work."
Research suggests that since rice is a staple crop across the world, improvements have potential to alleviate hunger, malnutrition and poverty. [ 6 ] In 2018, Canada and the United States approved genetically modified golden rice for cultivation, with Health Canada and the US Food and Drug Administration declaring it safe for consumption.
AWD method can save water by about 38% without adversely affecting rice yields. [4] This method increases water productivity by 16.9% compared with continuously flood irrigation. [ 5 ] High-yielding rice varieties developed for continuously flood irrigation rice system still produce high yield under safe AWD. [ 6 ]
Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass ...
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Golden rice is a variety of rice (Oryza sativa) produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. [1] [2] It is intended to produce a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A. Genetically modified golden rice can produce up ...