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An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
No. of 750 mL bottles Notes Half Bottle (US) 12: 354.8 mL: ≈ 1 ⁄ 2 Bottle: Used for domestically produced sparkling white wine in the place of the French metric 375 mL champagne punt. Rounded-down from 12.68 US fl oz (375 mL). Still wines (Red, White, and Rosé) came in US pint (16 US fl. oz., or 473 mL) and Tenth (12.8 US fl.oz., or 378 mL ...
A 750 ml (25 US fl oz) bottle of 12% ABV wine contains 9 units; 16% ABV wine contains 12 units; a fortified wine such as port at 20% ABV contains 15 units. 100 ml (3.4 US fl oz) glass of wine (13.5% alcohol) = 1 Australian standard drink; 150 ml (5.1 US fl oz) glass of wine (13.5% alcohol) = 1.5 Australian standard drinks
A "schooner" may refer to various glasses for beer, typically of size 15 imperial fluid ounces (426 ml) in Australia, or 2 ⁄ 3 imperial pint (379 ml) in the United Kingdom. A " pint " (20 imperial fluid ounces or 568 millilitres) or half-pint is the universal measure for draft beer in the UK.
As of October 2013, TCP was available in 50-millilitre (1.8 imp fl oz; 1.7 US fl oz), 100 ml (3.5 imp fl oz; 3.4 US fl oz), 200 ml (7.0 imp fl oz; 6.8 US fl oz) and 500 ml (18 imp fl oz; 17 US fl oz) bottles as a clear yellow liquid. A TCP throat lozenge is also available.
Fermented water is an ethanol-based water solution with approximately 15-17% ABV without sweet reserve. Fermented water is exclusively fermented with white sugar , yeast , and water. Fermented water is clarified after the fermentation to produce a colorless or off-white liquid with no discernible taste other than that of ethanol .