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  2. Stone boiling - Wikipedia

    en.wikipedia.org/wiki/Stone_boiling

    It involves placing heated rocks into a water-filled container to heat the liquid to the point where it can be used to cook. [1]: p. 240 This method of food preparation is a fuel-intensive process and it often requires the heating and reheating of stones before the water reaches an effective cooking temperature. [2]: p. 296 [3]: p. 93

  3. Hāngī - Wikipedia

    en.wikipedia.org/wiki/Hāngī

    The logs are lit and is left to burn for 3 to 4 hours, heating the rocks to 600–700 °C (1,100–1,300 °F). Once the fire has burned down, the hot embers and most of the ash is removed. Alternatively, the fire is built separately and the hāngī pit is dug while the fire is burning, with the hot rocks transferred to the pit after heating. [4 ...

  4. Earth oven - Wikipedia

    en.wikipedia.org/wiki/Earth_oven

    An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. The earliest known earth oven was discovered in Central Europe and dated to 29,000 BC. [ 1 ] At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food.

  5. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    A cloche or cooking bell is like an upside-down, fired ceramic bowl with a handle on top. It is heated in the fire along with a flat rock or open spot on the hearth. The prepared dough is placed on the hot rock or hearth floor, and then covered with the cloche, and perhaps hot coals or ashes for additional heat.

  6. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Quick-cooking shrimp are a great alternative for meat on hot summer days. They're light, fresh, and perfect when paired with a simple salad, a bed of rice, or your favorite vegetable sides. Get ...

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  8. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    The paste was cooked by pouring it onto a flat, hot rock, resulting in a bread-like substance. Later, as humans mastered fire, they roasted the paste on hot embers, making bread-making more convenient as it could be done whenever fire was created. According to Britannica, the Ancient Egyptians invented the first ovens. [4]

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